Savour summer with a curated 3-course dinner experience

This summer, discover refined flavours and seasonal ingredients with an exclusive three-course dining experience crafted for Dubai Restaurant Summer Week at Swissôtel Al Ghurair.

Begin your culinary journey with a choice of starters that bring a fresh twist to familiar favourites. From the zesty southwest chicken over toasted sourdough to the wholesome superfood salad from our Swiss garden, each dish sets the tone for a vibrant summer meal. For those craving a taste of the sea, the Norwegian smoked salmon parfait offers a silky blend of crème fraiche and chive purée.

The main course presents a harmony of indulgence and finesse. Choose between the herb-crusted, dry-aged rack of lamb, the grilled jumbo prawns marinated in garlic and paprika, or the creamy porcini mushroom and ricotta cannelloni.

End your evening on a sweet note with a dessert as memorable as the setting. Indulge in our signature Dubai chocolate fondue with tonka whipped white chocolate ganache — or opt for the tropical delight of the mango and ricotta verrine.

Brows the menu

Liwan Restaurant 

Daily from 4th July to 13th July | 7 PM to 11 PM

AED 150 per person

Book your experience

For more information:

Call or WhatsApp: +971 4 293 3270
Email: dining.alghurair@swissotel.com